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148 Chambers StreetNew York, NY 10007Phone: 212-227-1434Fax: 212-227-7978Mon.—Sat. 10 am—9 pm, Sun. 12 pm—7 pm
UpcomingTastings & Events
Friday, January 23
AUSTRALIAN WINES FROM PAXTON5:00pm to 7:00pmWe are very happy to have Paula from Paxton join us to pour Shiraz and Grenache from the McClaren Vale, Australia. What better time than January to warm up with some Southern Hemisphere wines!
Saturday, January 24
SPANISH & PORTUGUESE REDS4:00pm to 7:00pmJoin us as we'll be pouring some wonderful reds from both Spain and Portugal.
Saturday, February 07
ITALY BY SELECTED ESTATES4:00pm to 7:00pmNo, it's not a spaghetti western, it's the enthusiastic, charming and incredibly knowledgeable Mike Duffy from Selected Estates of Europe pouring the wonderful reds from Piedmonte, Tuscany, many more...
Saturday, February 14
CHAMPAGNE 4:00PM TO 7:00 PMA unique opportunity to show your Valentine some of the finest grower Champagnes produced. Don't miss this extraordinary event!
Saturday, February 21
TASTING, BOOK SIGNING, (AND DINNER) WITH ROBERT CAMUTO AND NICOLAS JOLY4:00PM to 7:00PMPlease join us for a special tasting celebrating the publication of "Corkscrewed" by Robert Camuto. "Corkscrewed is a lively and amusing chronicle of Camuto's exploration of French wine and terriors. Accompanying Robert will be his friend Nicolas Joly, pioneer and maestro of biodynamic wine production; we will taste Joly's wines, along with other great terrior-driven wines.At 8pm we move the party to Ici Restaurant in Fort Greene, where $80 will buy you a seat, three courses of delicious natural/organic food, wine, tax, and tip. Based on their reputations for passionate oration we are counting on Mssrs Camuto and Joly to regale us with some good anecdotes from the front lines of truly advanced winemaking. Please call 212-227-1434 to reserve a place for dinner - seating is very limited!
Saturday, February 28
GERMAN & AUSTRIAN WINTER WHITES 4:00pm to 7:00pmIt's freezing cold in February in New York and you wonder why we're having an all white tasting. First, it is just as cold in Austria and Germany and they consume more white wine year-round than anyone else. Second, there are some whites that are actually better suited with certain winter dishes. Classic winter pork stews and root vegetable salads sometimes yearn for the perfect Riesling or Gruner Veltiner. Come Siehe for yourself.
Friday, January 23
AUSTRALIAN WINES FROM PAXTON5:00pm to 7:00pmWe are very happy to have Paula from Paxton join us to pour Shiraz and Grenache from the McClaren Vale, Australia. What better time than January to warm up with some Southern Hemisphere wines!
Saturday, January 24
SPANISH & PORTUGUESE REDS4:00pm to 7:00pmJoin us as we'll be pouring some wonderful reds from both Spain and Portugal.
Saturday, February 07
ITALY BY SELECTED ESTATES4:00pm to 7:00pmNo, it's not a spaghetti western, it's the enthusiastic, charming and incredibly knowledgeable Mike Duffy from Selected Estates of Europe pouring the wonderful reds from Piedmonte, Tuscany, many more...
Saturday, February 14
CHAMPAGNE 4:00PM TO 7:00 PMA unique opportunity to show your Valentine some of the finest grower Champagnes produced. Don't miss this extraordinary event!
Saturday, February 21
TASTING, BOOK SIGNING, (AND DINNER) WITH ROBERT CAMUTO AND NICOLAS JOLY4:00PM to 7:00PMPlease join us for a special tasting celebrating the publication of "Corkscrewed" by Robert Camuto. "Corkscrewed is a lively and amusing chronicle of Camuto's exploration of French wine and terriors. Accompanying Robert will be his friend Nicolas Joly, pioneer and maestro of biodynamic wine production; we will taste Joly's wines, along with other great terrior-driven wines.At 8pm we move the party to Ici Restaurant in Fort Greene, where $80 will buy you a seat, three courses of delicious natural/organic food, wine, tax, and tip. Based on their reputations for passionate oration we are counting on Mssrs Camuto and Joly to regale us with some good anecdotes from the front lines of truly advanced winemaking. Please call 212-227-1434 to reserve a place for dinner - seating is very limited!
Saturday, February 28
GERMAN & AUSTRIAN WINTER WHITES 4:00pm to 7:00pmIt's freezing cold in February in New York and you wonder why we're having an all white tasting. First, it is just as cold in Austria and Germany and they consume more white wine year-round than anyone else. Second, there are some whites that are actually better suited with certain winter dishes. Classic winter pork stews and root vegetable salads sometimes yearn for the perfect Riesling or Gruner Veltiner. Come Siehe for yourself.
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